Did you know that close to 59% of Canadians are lacose intolerant?
Make your customers jump with joy with our premium quality dairy free cheesecakes. Ending a meal on a high will make a lasting memory, and will be extremely satisfying for your business. Serve them as-is or dress them up to suit your establishment's personality.
North Americans say cheesecake is the #2 preferred dessert after ice cream. Having high quality options for your dairy and gluten sensitive customers can stand you apart from your competition!
I am Sanit, the founder of Plantastic. I have always been fond of desserts! When I went dairy free in 2016, the lack of dessert options when eating out left me feeling disappointed.
I started experimented in my kitchen making dairy free and egg free cheesecakes for family and friends using less than 10 ingredients.
In 2019, Plantastic was launched with a mission to make dairy and gluten sensitive people happy with high quality and flavourful dairy free desserts.
Plantastic's vision is a world where people have access to delicious dairy free desserts wherever they dine.
Explore our dairy free cheesecakes
Each flavour is crafted in our kitchen and perfected together with our customers. With clean ingredients and modern food safe techniques, we deliver the highest quality so you can provide an unparalelled experience to your customers.
This cappuccino cheesecake combines dessert and coffee into ONE. The coffee flavour is pronounced but it is beautifully balanced with the creaminess and subtle sweetness of the cashews!