Blog Posts
Nov 9, 2021
Tired of Tofu Scramble for Breakfast?
Don't get me wrong, I enjoy my tofu scramble most of the time. Sometimes, I do get bored and like to change things ar...
Nov 3, 2021
Stop unhealthy snacking
I am super guilty of eating unhealthy snacks. Often times, for convenience reasons, I would pick up a fried or a sug...
Sep 8, 2021
Stuffed Baked Aubergine
🍆 Sharing some aubergine deliciousness with all you amazing people! After a few tries, this came out great.
🍆 The A...
Aug 30, 2021
Learn the Science Behind a Healthy Plant Based Lifestyle
It's really hard to separate the facts from opinions in this day and age where huge amount of information is availabl...
Aug 25, 2021
Vegan Cauliflower Tikka Masala
🥘 Want some curry love?We made this delicious & authentic plant-based cauliflower tikka masala. No animals were...
Aug 22, 2021
Tips to Avoid Refined Sugar
Finding it hard to avoid refined sugar? Follow the tips from Sanit, our co-founder, to get your sugar game right 👊🏽...
Aug 20, 2021
Founder Story
👋🏽 Hello, it’s Sanit here, the founder of Plantastic! Today, I’d like to share my personal plant-based story and why...
Aug 16, 2021
Thai yellow curry with crispy tempeh
😋 Recipe alert! Thai yellow curry with crispy tempeh on a bed of steamed kale.
Made with real whole food ingredien...
Aug 10, 2021
Eggplant Steak Fettucine
Eggplant is one of our favourite ingredients because of it's versatility. It can be baked, boiled and pureed as a dip...
Nov 29, 2020
Restaurant Style Burger at Home
Craving a restaurant quality burger? Can't go out due to COVID-19 craziness? We've got you covered with a restaura...
Aug 13, 2020
Patatas Bravas
Looking for a crunchy, tangy, and spicy snack? My wife and I first had Patatas Bravas at a Spanish tapas restaurant ...